Whim Chocolate started on a whim in Vinisce, Croatia. Inge’s best friend, Michelle, gave her some chocolate from Switzerland and she was inspired to make her own, handmade, small batch, seasonal, artisan chocolate bark using only the finest ingredients.
Whim recently relocated from Boston to Halifax where they’ve opened a new shop called Frabjous Delights Specialty Foods on the corner of Agricola and Roberts.
Please stop by for the specialty food items you love and sample some of their scrumpdiddlyumptious chocolate!
We can’t wait to see you!
Thank You ~ Inge and Marshall